Recipe: Tomato Scrambled Eggs

Prompt

A 9:16 vertical hand-drawn style instructional recipe infographic, presented on a beige paper-textured background, evoking a warm, rustic, and inviting feel. The tone adopts the voice of a professional chef writing for everyday home cooks, rendered in a colorful watercolor sketch style with delicate ink-line outlines. The colors are vibrant, and the brushstrokes carry the fresh, modern sensibility of mainstream 2025 illustration trends. The overall layout follows a clear Z-shaped visual flow. At the top center of the image is a prominent hand-lettered main title reading '《Scrambled Eggs with Tomatoes》'. The upper-left section is the first part, containing an illustration: neatly arranged chunks of vivid red tomatoes on a wooden cutting board, alongside a small ceramic bowl holding beaten golden egg liquid, a whisk, and prepared chopped scallions and minced garlic. Next to the illustration is the text heading 'Step 1: Prepare the Ingredients', with instructional text 'Cut the tomatoes into chunks, beat the eggs, and chop the scallions and mince the garlic for later use.', a chef's tip 'Chef's Tip: Peeling the tomatoes improves the texture; adding a few drops of warm water and white vinegar to the eggs makes the scrambled eggs fluffier.', and a personal note 'Note: Choosing ripe, red tomatoes is the key!' The upper-right section is the second part, containing an illustration: inside a black cast-iron wok, golden eggs are puffing up in hot oil, their surface glistening, while a pair of wooden chopsticks is breaking them apart. The text heading reads 'Step 2: Stir-fry the Eggs', with instructional text 'Heat the wok first then add cool oil, pour in the egg liquid, quickly break it apart with chopsticks, and remove as soon as it sets.', a chef's tip 'Chef's Tip: The oil temperature must be high—once you see bubbles forming at the edges of the egg liquid, stir-fry rapidly and keep the eggs about 80% cooked.', and a personal note 'Note: Never overcook them—silky tenderness is the soul of this dish!' The left side of the middle section is the third part, containing an illustration: red tomato chunks are being stir-fried in the wok, releasing a rich, enticing red sauce, with soft watercolor-textured steam rising above. The text heading reads 'Step 3: Stir-fry the Tomatoes', with instructional text 'Sauté the minced garlic in the remaining oil until fragrant, add the tomato chunks and stir-fry over medium heat until they release their red oil and juices.', a chef's tip 'Chef's Tip: Adding a small pinch of salt helps the tomatoes release their juices faster; a little sugar enhances freshness and balances the acidity.', and a personal note 'Note: The rich tomato sauce is the foundation of this dish.' The right side of the middle section is the fourth part, containing an illustration: golden egg pieces are being poured back into the wok full of red-oil tomato sauce, and a wooden spatula is mixing and tossing them together. The text heading reads 'Step 4: The Perfect Union of Flavors', with instructional text 'Return the stir-fried eggs to the wok and toss evenly with the tomato sauce.', a chef's tip 'Chef's Tip: Turn off the heat immediately once the eggs have fully absorbed the tomato sauce.'